Artisan Bakery · Three Beaches, Paignton
Crusty Loaf Bakery Cherry Brook Menu & Prices
Here is what you can typically expect on the counter at Crusty Loaf Bakery Cherry Brook: 32 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Crusty Loaf Bakery Cherry Brook. Always ask staff about allergens.
Sourdough & Loaves
- Rye and caraway loafVVG £5.80 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Spelt sourdoughVVG £6.85 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Porridge sourdoughVVG £5.90 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Wholemeal sourdoughPopularVVG £5.80 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Olive and rosemary sourdoughVVG £6.70 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- BaguetteVVG £3.20 Thin, crackly-crusted baguette made with a slow overnight ferment.
Viennoiserie
- Morning bunV £3.80 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £4.40 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £3.45 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cardamom bunPopularV £3.55 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain aux raisinsV £3.85 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.60 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Almond croissantVN £4.35 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.75 Buttery croissant dough rolled around two batons of dark chocolate.
Seasonal Bakes
- Hot cross bunPopularV £1.85 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £4.35 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £4.00 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £3.25 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £3.80 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £5.00 Halved plums baked into almond frangipane on a buttery pastry base.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.60 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.45 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- BrownieV £4.20 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Banana breadVN £3.70 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Olive oil and orange cakePopularV £3.60 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Sticky ginger loaf sliceV £3.80 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £3.50 Small almond cake made with nutty browned butter and a crisp golden edge.
Savoury
- Focaccia sandwichN £9.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £7.70 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.55 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Leek and Cheddar tartPopularV £5.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese sconeV £3.40 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Ordering tips for Crusty Loaf Bakery Cherry Brook
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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